Zesty Cioppino
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | cups |
parsley leaves
fresh, chopped |
|
| 2 | Cans |
tomatoes
|
*
|
| 2 | Cans |
chicken broth
|
*
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | cups |
white wine
dry |
*
|
| 1 ½ | pounds |
shrimp
large, peeled, deveined |
|
| 2 | large |
dungeness crab
cooked, cleaned and cracked |
* |
| 1 ½ | pounds |
scallops
or chunks of boneless snapper |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
| 2 | Cans |
tomatoes
|
*
|
| 2 | Cans |
chicken broth
|
*
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
basil
dried |
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 473 | ml |
white wine
dry |
*
|
| 680.4 | g |
shrimp
large, peeled, deveined |
|
| 2 | large |
dungeness crab
cooked, cleaned and cracked |
* |
| 680.4 | g |
scallops
or chunks of boneless snapper |
|
Directions
Melt the butter in a large kettle.
Add onions, garlic and parsley.
Sauté until onions are soft. Add the tomatoes with liquid, chicken broth, oregano, basil, bay leaf, salt, pepper and wine.
Cover and allow to simmer for 25 to 30 minutes.
Add shrimp, crab and scallops to boiling stew.
Return stew to boiling, cover and simmer for 5 to 7 minutes or until scallops are opaque.
Serve Cioppino hot from the kettle into large soup bowls.
