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Sour Beet Juice

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Submitted by smoret1616

YIELD

1 servings

PREP

25 min

COOK

0 min

READY

5 days

Ingredients

1 1
KG KG BEETS
roots, peeled and sliced *

Directions

Place the beet roots in a glass jar and cover with 2 litres of lukewarm (boiled) water.

Place a slice of whole meal bread on top to speed up the process of pickling.

Tie a piece of gauze on top of jar and leave to stand in a warm place.

After 4 to 5 days remove the froth.

(Use to make borsch and cold borsch)

* not incl. in nutrient facts Arrow up button

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