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Jason's Pumpkin Pie

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Jason's Pumpkin Pie recipe















28 ounces pumpkin
4 large eggs
2 cups brown sugar
½ teaspoon salt
2 teaspoons cinnamon
1 teaspoon mace
1 ½ teaspoons ginger
1 dash cloves, ground
1 ½ cups evaporated milk
3 pie shell (9 inch)


Beat eggs lightly in large bowl.

Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.

Stir until well combined. Blend in milk.

Pour filling in pie shells.

Bake at 425 degress F for 15 minutes. Reduce oven temperature to 350℉ (180℃) F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean.


Serve with whipped cream.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 11553% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 173mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 110% Vitamin C 3%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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