Jason's Pumpkin Pie

Name: Jason's Pumpkin Pie
Total time: P1H
Yield: 24
Cuisine: Fusion
Ingredients: pumpkin; eggs; brown sugar; salt; cinnamon; mace; ginger; cloves, ground; evaporated milk; pie shell (9 inch)

Jason's Pumpkin Pie recipe

Yield

24 servings

Prep

15 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
28	ounces	pumpkin
4	large	eggs
2	cups	brown sugar packed	*
½	teaspoon	salt
2	teaspoons	cinnamon
1	teaspoon	mace
1 ½	teaspoons	ginger
1	dash	cloves, ground	*
1 ½	cups	evaporated milk
3		pie shell (9 inch)

Ingredients

Amount	Measure	Ingredient	Features
809.2	ml/g	pumpkin
4	large	eggs
473	ml	brown sugar packed	*
2.5	ml	salt
1E+1	ml	cinnamon
5	ml	mace
7.5	ml	ginger
1	dash	cloves, ground	*
355	ml	evaporated milk
3	each	pie shell (9 inch)

Directions

Beat eggs lightly in large bowl.

Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt.

Stir until well combined. Blend in milk.

Pour filling in pie shells.

Bake at 425 degress F for 15 minutes. Reduce oven temperature to 350℉ (180℃) F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean.

Cool.

Serve with whipped cream.