Toasted Country Bread
Yield
6 servingsPrep
10 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
bread
crusty, thick |
*
|
1 | tablespoon | olive oil, extra-virgin |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Brush bread slices lightly with olive oil on both sides.
Place on rack placed on a cookie sheet and place in oven.
Toast for 10 to 15 minutes, or until just beginning to brown.
Spoon tomato salad on top and serve.
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