Toasted Country Bread
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bread
crusty, thick |
*
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bread
crusty, thick |
*
|
| 15 | ml |
olive oil, extra-virgin
|
|
Directions
Preheat oven to 350℉ (180℃).
Brush bread slices lightly with olive oil on both sides.
Place on rack placed on a cookie sheet and place in oven.
Toast for 10 to 15 minutes, or until just beginning to brown.
Spoon tomato salad on top and serve.
