Toasted Country Bread

Name: Toasted Country Bread
Yield: 6
Cuisine: Fusion
Ingredients: bread; olive oil, extra-virgin

6 servings

10 min

15 min

30 min

Ingredients

Amount	Measure	Ingredient	Features
6	each	bread crusty, thick	*
1	tablespoon	olive oil, extra-virgin

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Preheat oven to 350℉ (180℃).

Brush bread slices lightly with olive oil on both sides.

Place on rack placed on a cookie sheet and place in oven.

Toast for 10 to 15 minutes, or until just beginning to brown.

Spoon tomato salad on top and serve.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 17 106% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%