Jack's Veggie Burger
![Jack's Veggie Burger](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkxMDEsInB1ciI6ImJsb2JfaWQifX0=--9a5a3ea3cef9196e719f5bec0d8cf54473167f7c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_36164395f99a40816834.jpg)
Yield
8 servingsPrep
20 minCook
20 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
lentils
cooked |
|
1 | cup |
mushrooms, portabello
smoked |
*
|
1 | cup |
cracked wheat (bulgur)
|
|
2 | cloves |
garlic
roasted |
|
1 | cup |
bread crumbs
|
|
1 | tablespoon |
worcestershire sauce
vegetarian version |
|
2 | tablespoons |
walnut oil
|
|
¼ | teaspoon |
tarragon leaves
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
lentils
cooked |
|
237 | ml |
mushrooms, portabello
smoked |
*
|
237 | ml |
cracked wheat (bulgur)
|
|
2 | cloves |
garlic
roasted |
|
237 | ml |
bread crumbs
|
|
15 | ml |
worcestershire sauce
vegetarian version |
|
3E+1 | ml |
walnut oil
|
|
1.3 | ml |
tarragon leaves
|
|
Directions
In a large mixing bowl, mash lentils until smooth.
Add all other ingredients and mix until thoroughly combined.
Refrigerate for at least 2 hours. Form into burgers.
Brush the burgers with olive oil and grill for 6 minutes on each side or until done.
Serve hot with your favorite condiments.