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Italiano Meat Pie/Ak

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Submitted by kjwreggitt

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 453.6
79
CUP ML GREEN BELL PEPPERS
chopped
¾ 177
CUP ML WATER
6 173.4
OUNCES ML/G TOMATO PASTE
1 ½ 43.3
OUNCES ML/G SPAGHETTI SAUCE MIX
package *
1 1
EACH EACH PIE SHELL (9 INCH)
79
CUP ML PARMESAN CHEESE
grated
1 ½ 355
CUPS ML MOZZARELLA CHEESE
grated *

Directions

PREHEAT OVEN TO 400.

BROWN BEEF IN LARGE SKILLET.

DRAIN.

ADD GREEN PEPPER AND COOK 2 MINUTES.

STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.

COVER AND SIMMER 10 MINUTES.

SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL.

SPREAD HALF MEAT MIXTURE IN PIE SHELL.

SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT.

LAYER REMAINING MEATAND PARMESEAN CHEESE.

BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE.

RETURN TO OVEN UNTIL CHEESE MELTS AND IS BROWN.

SERVES 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 331 49% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 354mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 51g
Vitamin A 12% Vitamin C 23%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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