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Apple French Toast Strata

Apple French Toast Strata

So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...













Trans-fat Free


8 slices bread
french style, cubed
8 ounces cream cheese
cut into cubes
1 large Granny Smith apples
peeled, sliced
6 large eggs
1 cup milk
1 ½ tablespoon cinnamon
1 x powdered sugar
1 x almonds
1 x maple syrup
or other syrup


Place half of bread cubes in a greased 11x7 baking dish.

Cover with all of the cream cheese cubes, distributing evenly. Sprinkle with apple slices.

Top with remaining bread cubes and almonds.

Beat together eggs, milk and cinnamon until well blended.

Pour over bread mixture in dish. Cover and refrigerate overnight.

Bake in pre-heated 375℉ (190℃) oven about 35 minutes or until set.

Sprinkle with powdered sugar.

Serve with syrup.


* not incl. in nutrient facts


over 5 years

So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese... The previous review suggested to soak the top layer of bread cubes in the egg-milk mixture first, which ensured all the cubes to be well soaked. A very helpful tip!

Forgot to sprinkle some almonds on top, but it was still so good. A breakfast like this will for sure make everyone feel happy to start up a new day :)

about 16 years

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 47858% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 643mg 27%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 39g
Vitamin A 25% Vitamin C 1%
Calcium 26% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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