Orzo Pasta Salad
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
orzo pasta
cooked |
*
|
| ½ | cup |
tomatoes
plump in warm water, or 2 fresh creole tomatoes, chopped |
|
| ½ | cup |
greek olives
pit, slice |
* |
| ½ | cup |
artichoke hearts
quartered |
*
|
| 1 | small |
onions
red or vidalia, minced |
|
| 1 | Red |
black pepper
roasted, strips |
*
|
| 2 | teaspoons |
lemon thyme
leaves, or basil or rosemary |
* |
| 2 | tablespoons |
balsamic vinegar
|
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
italian parsley
roughly |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | pound |
shrimp
cooked, optional |
|
| 1 | each |
lemon
squeezed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
orzo pasta
cooked |
*
|
| 118 | ml |
tomatoes
plump in warm water, or 2 fresh creole tomatoes, chopped |
|
| 118 | ml |
greek olives
pit, slice |
* |
| 118 | ml |
artichoke hearts
quartered |
*
|
| 1 | small |
onions
red or vidalia, minced |
|
| 1 | Red |
black pepper
roasted, strips |
*
|
| 1E+1 | ml |
lemon thyme
leaves, or basil or rosemary |
* |
| 3E+1 | ml |
balsamic vinegar
|
|
| 6E+1 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
italian parsley
roughly |
|
| 1 | x |
salt and black pepper
|
*
|
| 453.6 | g |
shrimp
cooked, optional |
|
| 1 | each |
lemon
squeezed |
|
Directions
Put cooked pasta in bowl with other ingredients while still warm.
Serve with bread and cheese.
