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Pepperoni, Cheddar, & Veggie Pasta Salad

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Submitted by xmen

Pepperoni, Cheddar, and Veggie Pasta Salad recipe

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

½ 0.5
EACH EACH RED ONION
chopped
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
6 173.4
OUNCES ML/G PEPPERONI
sliced, cut into halves or quarters
4 115.6
OUNCES ML/G CHEDDAR CHEESE
shredded
1 1
SMALL SMALL TOMATOES
cubed
½ 0.5
CAN CAN BLACK OLIVES
small, chopped *
1 1
BOX BOX PASTA, TRICOLOR *

Directions

Cook and chill pasta.

Add vegetables and other ingredients.

About 1 hour before serving, add dressing and toss.

Toss before serving.

Salt and season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 181 72% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 562mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 19%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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