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Italian Style Stuffing

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound bacon
finely diced
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3 tablespoons olive oil
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3 each celery
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1 large onions
chopped
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¼ pound prosciutto
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2 pound bread
day-old
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½ cup Parmesan cheese
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
453.6 g bacon
finely diced
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45 ml olive oil
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3 each celery
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1 large onions
chopped
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113.4 g prosciutto
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907.2 g bread
day-old
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118 ml Parmesan cheese
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2 large eggs
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Directions

In a large skillet cook bacon in olive oil until about halfway done.

Add celery and onion and cook until transparent.

Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done.

Mix with bacon and vegetables and cool.

Soak bread in stock and combine with meat and vegetable mixture.

Add cheese, parsley, eggs, and seasonings and mix with hands.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 94245% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 2946mg 123%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 18%
Sugars g
Protein 91g
Vitamin A 5% Vitamin C 4%
Calcium 35% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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