Bread Machine Pumpkin Spice Bagels
These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.
Ingredients
| ½ | cup |
water
lukewarm |
|
| 2 | tablespoons |
water
lukewarm |
|
| 3 | cups |
bread flour
white |
|
| 6 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
canne pumpkin purée
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ⅓ | tablespoon |
cloves
ground |
|
| 1 ½ | teaspoons |
nutmeg
|
|
| ¾ | teaspoon |
allspice
|
* |
| 3 ¼ | teaspoons |
yeast, active dry
|
Directions
Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water. Boil on each side for ½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
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Nutrition Facts
Serving Size 99g (3.5 oz)
lynn in ma
I do these in a KitchenAid mixer with the dough hook, for both mixing and kneading (about 7 min.). I use warmed o.j. instead of water and add some chopped dried cranberries. I bake them on a parchment-lined pan dusted w/ cornmeal at 375 for 25 min.
over 11 years agosean
Those are some nice lookin' bagels! In the Keys for the winter and it's darned near impossible to find a decent bagel down here without an hours drive to Miami. Got our KitchenAid with us though!
about 11 years ago