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Italian Chicken with Noodles

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Submitted by wbga

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
½ 2.5
TEASPOON ML OREGANO
0.6
TEASPOON ML BLACK PEPPER
1 1
EACH EACH ONIONS
chopped
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
1 237
CUP ML CHICKEN BROTH
8 231.2
OUNCES ML/G EGG NOODLES

Directions

Debone, skin and split the chicken breast in half.

Cut the meat into 2 x ¼ inch strips.

Sprinkle with lemon juice, oregano, basil, salt and pepper.

Melt margarine in pan add chicken and onion.

Cook until browned, about 5 to 7 minutes.

Add chicken broth, reduce heat, cover and cook 10 minutes longer.

Add cheese, cover and cook until melted.

Serve over hot noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 306 54% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 594mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 13% Vitamin C 5%
Calcium 24% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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