Italian Cheese-Potato Bread
Yield
1 loafPrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | cup |
potatoes
mashed |
|
| 1 | cup |
monterey jack cheese
|
*
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
warmed |
|
| 2 | teaspoons |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 158 | ml |
potatoes
mashed |
|
| 237 | ml |
monterey jack cheese
|
*
|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
warmed |
|
| 1E+1 | ml |
oregano
dried |
|
Directions
Place all ingredients in breadmachine according to manufacturer's instructions.
Bake on White Bread setting. Makes a dense loaf of very flavorful bread.
