Irish Vegetables
Yield
5 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bay leaves
|
*
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| ½ | cup |
corn
|
|
| ½ | cup |
broccoli florets
|
|
| ½ | cup |
carrots
|
|
| ½ | cup |
cauliflower florets
|
|
| ¼ | cup |
pimentos
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bay leaves
|
*
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 118 | ml |
corn
|
|
| 118 | ml |
broccoli florets
|
|
| 118 | ml |
carrots
|
|
| 118 | ml |
cauliflower florets
|
|
| 59 | ml |
pimentos
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
ground |
*
|
Directions
Combine bay leaf, water, wine vinegar in medium saucepan.
Bring to a boil; add vegetables.
Simmer(steam for me) until vegetables are tender.
If you MUST simmer, drain, remove bay leaf. Add salt and pepper
