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Irish Potato Pancakes

Irish Potato Pancakes

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Do not expect these to be like American pancakes, but they have an excellent flavor.

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
2 473
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BAKING POWDER
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
4 6E+1
TABLESPOONS ML LIGHT CORN SYRUP
1 15
TABLESPOON ML NUTMEG

Directions

Mix all ingredients.

Beat well.

Bake on a greased griddle until brown on both side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 212 15% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 416mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 3%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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