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Irish Potato Pancakes

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Do not expect these to be like American pancakes, but they have an excellent flavor.

Yield

8
servings

Prep

20
min

Cook

10
min

Ready

30
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup mashed potatoes
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2 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon baking powder
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2 large eggs
beaten
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1 cup milk
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4 tablespoons light corn syrup
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1 tablespoon nutmeg
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Ingredients

Amount Measure Ingredient Features
237 ml mashed potatoes
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473 ml all-purpose flour
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5 ml salt
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15 ml baking powder
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2 large eggs
beaten
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237 ml milk
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60 ml light corn syrup
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15 ml nutmeg
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Directions

Mix all ingredients.

Beat well.

Bake on a greased griddle until brown on both side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 21215% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 416mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 3%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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