A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.
YIELD
2 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
In a large frying pan, melt the butter.
Sauté mushrooms in butter until tender (about 5 minutes).
Mix flour and chicken base together.
Sprinkle over mushrooms.
Cook one more minute, stirring.
Add sour cream, lemon juice and all seasonings.
Cook 2 to 3 minutes more, stirring.
If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow.
At serving time, rewarm carefully over low heat.
Comments
Great recipe previously published in 1987 by David Messer. To avoid plagiarism, you should cite your source.