The Countess's Mushrooms
A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
fresh |
|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
stock
|
|
| 1 ½ | cups |
sour cream
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
onion powder
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
tarragon leaves
|
|
| ¼ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
fresh |
|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
stock
|
|
| 355 | ml |
sour cream
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
garlic powder
|
|
| 1E+1 | ml |
onion powder
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
tarragon leaves
|
|
| 1.3 | ml |
curry powder
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
salt
or to taste |
|
Directions
In a large frying pan, melt the butter.
Sauté mushrooms in butter until tender (about 5 minutes).
Mix flour and chicken base together.
Sprinkle over mushrooms.
Cook one more minute, stirring.
Add sour cream, lemon juice and all seasonings.
Cook 2 to 3 minutes more, stirring.
If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow.
At serving time, rewarm carefully over low heat.
