Banana Mandarin Cheese Pie
Yield
1 piePrep
15 minCook
0 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 8 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | medium |
bananas
|
|
| 11 | ounces |
mandarin oranges
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | medium |
bananas
|
|
| 317.9 | ml/g |
mandarin oranges
drained |
|
Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ⅓ cup lemon juice and vanilla.
Slice 2 bananas, dip in lemon juice and drain.
Line crust with bananas and about ⅔ of the orange segments.
Pour filling over fruit.
Chill 3 hours or until set. Before serving, slice remaining banana, dip in lemon juice and drain.
Garnish top with banana slices and remaining orange segments.
Refrigerate leftovers.
