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Meatballs in Chile Sauce

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Submitted by errolbax

YIELD

8 servings

PREP

25 min

COOK

20 min

READY

60 min

Ingredients

3 3
EACH EACH CORN TORTILLAS (6-INCH)
6 inch diameter, cut in small pieces *
½ 118
CUP ML MILK
½ 226.8
POUND G GROUND BEEF
½ 226.8
POUND G GROUND PORK
½ 226.8
POUND G GROUND HAM
smoked, cooked *
¼ 59
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
finely chopped
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML BASIC RED SAUCE *
1 237
CUP ML BEEF STOCK

Directions

Place tortilla pieces and milk in large bowl; let stand 15 minutes.

Mix in remaining ingredients except basic red sauce and broth.

Shape into 1-inch balls.

Heat basic red sauce and broth to boiling in 10- inch skillet; reduce heat.

Add meatballs.

Cover and simmer until done, 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 169 58% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 258mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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