Meatballs in Chile Sauce
Yield
8 servingsPrep
25 minCook
20 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
corn tortillas (6-inch)
6 inch diameter, cut in small pieces |
*
|
| ½ | cup |
milk
|
|
| ½ | pound |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| ½ | pound |
ground ham
smoked, cooked |
* |
| ¼ | cup |
onions
chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
basic red sauce
|
* |
| 1 | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
corn tortillas (6-inch)
6 inch diameter, cut in small pieces |
*
|
| 118 | ml |
milk
|
|
| 226.8 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 226.8 | g |
ground ham
smoked, cooked |
* |
| 59 | ml |
onions
chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
basic red sauce
|
* |
| 237 | ml |
beef stock
|
|
Directions
Place tortilla pieces and milk in large bowl; let stand 15 minutes.
Mix in remaining ingredients except basic red sauce and broth.
Shape into 1-inch balls.
Heat basic red sauce and broth to boiling in 10- inch skillet; reduce heat.
Add meatballs.
Cover and simmer until done, 15 to 20 minutes.
