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Creme De Menth Brownies

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Recipe

 

Yield

12 brownies

Prep

40 min

Cook

25 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each butter
sticks
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1 cup all-purpose flour
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1 cup sugar
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4 large eggs
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½ teaspoon salt
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1 teaspoon vanilla extract
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2 cups powdered sugar
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2 tablespoons creme de menthe
1 each chocolate chips (semi-sweet)
6 ounce package
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Ingredients

Amount Measure Ingredient Features
2 each butter
sticks
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237 ml all-purpose flour
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237 ml sugar
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4 large eggs
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2.5 ml salt
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5 ml vanilla extract
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473 ml powdered sugar
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3E+1 ml creme de menthe
1 each chocolate chips (semi-sweet)
6 ounce package
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Directions

Cream ½ cup butter and sugar.

Add eggs one at a time.

Mix salt with flour.

Blend flour and syrup into cream mixture, alternating-ending with flour.

Add vanilla.

Bake 350 25 to 28 minutes(greased and floured pan).

Let brownines cool completely. Will shrink from pan.

Mix ¼ cup butter, confectioners' sugar and creme de menthe - ice brownies.

Chill one hour.

Melt ¼ cup butter and 6 oz chocolate chips in doubled broiler.

Ice brownies and chill one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 6617% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 367mg 15%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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