Creme De Menth Brownies
Yield
12 browniesPrep
40 minCook
25 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
butter
sticks |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | tablespoons |
creme de menthe
|
|
| 1 | each |
chocolate chips (semi-sweet)
6 ounce package |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
butter
sticks |
*
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
powdered sugar
|
|
| 3E+1 | ml |
creme de menthe
|
|
| 1 | each |
chocolate chips (semi-sweet)
6 ounce package |
*
|
Directions
Cream ½ cup butter and sugar.
Add eggs one at a time.
Mix salt with flour.
Blend flour and syrup into cream mixture, alternating-ending with flour.
Add vanilla.
Bake 350 25 to 28 minutes(greased and floured pan).
Let brownines cool completely. Will shrink from pan.
Mix ¼ cup butter, confectioners' sugar and creme de menthe - ice brownies.
Chill one hour.
Melt ¼ cup butter and 6 oz chocolate chips in doubled broiler.
Ice brownies and chill one hour.
