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Creme De Menth Brownies

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Submitted by Lu

YIELD

12 brownies

PREP

40 min

COOK

25 min

READY

90 min

Ingredients

2 2
EACH EACH BUTTER
sticks *
1 237
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML CREME DE MENTHE
1 1
EACH EACH CHOCOLATE CHIPS (SEMI-SWEET)
6 ounce package *

Directions

Cream ½ cup butter and sugar.

Add eggs one at a time.

Mix salt with flour.

Blend flour and syrup into cream mixture, alternating-ending with flour.

Add vanilla.

Bake 350 25 to 28 minutes(greased and floured pan).

Let brownines cool completely. Will shrink from pan.

Mix ¼ cup butter, confectioners’ sugar and creme de menthe - ice brownies.

Chill one hour.

Melt ¼ cup butter and 6 oz chocolate chips in doubled broiler.

Ice brownies and chill one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 661 7% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 367mg 15%
Total Carbohydrate 46g 46%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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