Alice's Impossible Broccoli-Cheese Pie
Impossible Broccoli-Cheese Pie recipe
Yield
6 servingsPrep
20 minCook
40 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
broccoli florets
bunch |
|
| ⅔ | cup |
onions
chopped |
|
| ¼ | cup | water |
|
| 4 | large |
eggs
slightly beaten |
|
| 1 ¼ | cups | milk |
|
| 4 | red hot pepper sauce |
*
|
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon |
black pepper
fresh, ground |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| ⅔ | cup |
swiss cheese
fresh, shredded |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Directions
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and ¼ cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350℉ (180℃) F about 30 minutes or until set. Let stand 10 minutes.
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