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House Salad

Submitted by sonny

YIELD

4 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1

EACH RADICCHIO
cleaned and broken into bite-sized pices *

1

EACH ROMAINE LETTUCE
cleaned and broken into bite-size pieces *

1

EACH CARROTS
shredded

1

EACH TOMATOES
in eighths

1

EACH CUCUMBERS
sliced thinly

1

X SALAD DRESSING, VINAIGRETTE *

Directions

Toss ingredients together and sprinkle with dressing.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 96g (3.4 oz)

Amount per Serving

Calories 17 10% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 5%

Sugars g

Protein 1g

Vitamin A 57% • Vitamin C 11%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium