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Hot Turkey Salad

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Submitted by clayjordan

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML ONIONS
grated
2 473
CUPS ML TURKEY
cooked *
2 473
CUPS ML CELERY
chopped
½ 118
CUP ML ALMONDS
sliced
½ 118
1 1
X X POTATO CHIPS
crushed *

Directions

In a large mixing bowl, blend all ingredients together, except the ½ cup grated cheese and crushed potato chips.

Place turkey mixture in a shallow, heat-resistant, non- metallic 8 inch square baking dish .

Sprinkle top with grated cheese and potato chips.

Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 363 75% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 841mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 9%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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