Hot Turkey Salad
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
onions
grated |
|
| 2 | cups |
turkey
cooked |
*
|
| 2 | cups |
celery
chopped |
|
| ½ | cup |
almonds
sliced |
|
| ½ | cup |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
onions
grated |
|
| 473 | ml |
turkey
cooked |
*
|
| 473 | ml |
celery
chopped |
|
| 118 | ml |
almonds
sliced |
|
| 118 | ml |
cheddar cheese, very old, sharp
grated |
|
| 1 | x |
potato chips
crushed |
*
|
Directions
In a large mixing bowl, blend all ingredients together, except the ½ cup grated cheese and crushed potato chips.
Place turkey mixture in a shallow, heat-resistant, non- metallic 8 inch square baking dish .
Sprinkle top with grated cheese and potato chips.
Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.
