Hot Sausage Balls
Yield
3 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
hot |
|
| 2 | cups |
cheddar cheese, very old, sharp
shredded |
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
hot |
|
| 473 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Mix and shape into marble size balls.
Bake at 350℉ (180℃). for 20 minutes.
