Kahlua Balls
.
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
oreo cookies
crushed |
*
|
| 1 | cup |
nuts
chopped fine |
|
| 1 | cup |
powdered sugar
|
|
| ⅓ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 2 | tablespoons |
corn syrup, dark
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
oreo cookies
crushed |
*
|
| 237 | ml |
nuts
chopped fine |
|
| 237 | ml |
powdered sugar
|
|
| 79 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 3E+1 | ml |
corn syrup, dark
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Combine crushed oreo cookie crumbs, nuts and powdered sugar in a large bowl.
Add Kahlua and corn syrup. Mix well. Shape into 1 inch balls; roll in powdered sugar.
Place in airtight container and chill overnight.
NOTE: Creme de cacao may be used in place of Kahlua.
