Hot Crab Meat Canapes
Yield
8 servingsPrep
10 minCook
4 minReady
15 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounce can |
crab meat
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | teaspoon |
lemon juice
|
|
| Few | grains |
cayenne pepper
|
*
|
| 1 | x |
crackers
or melba toast |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.5 | ounce can |
crab meat
|
|
| 118 | ml |
mayonnaise
|
|
| 5 | ml |
lemon juice
|
|
|
cayenne pepper
|
*
|
||
| 1 | x |
crackers
or melba toast |
*
|
| 1 | x |
paprika
|
*
|
Directions
Rinse and drain crab meat and remove any ligament, cartilage Shred crab meat with a fork. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter. Heat, uncovered, in Microwave Oven 3 to 3½ minutes or until heated through. Serve hot. Tip: If desired, 12 canapes may be heated at a time for 3½ to 2 minutes.
