Hot Crab Meat Canapes

Directions

Rinse and drain crab meat and remove any ligament, cartilage Shred crab meat with a fork. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter. Heat, uncovered, in Microwave Oven 3 to 3½ minutes or until heated through. Serve hot. Tip: If desired, 12 canapes may be heated at a time for 3½ to 2 minutes.