Fresh Vegetable Casserole

Directions

Steam broccoli and carrots until crisp-tender; drain and set aside.

In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired.

Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix.

Spoon into a greased 2 quart baking dish .

Melt butter in a small saucepan. Add crushed saltines; stir until browned.

Remove from heat and stir in Parmesan cheese; sprinkle over servings.