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Hot Crab Dip From Joyce Kohl

Submitted by suzsuz

Hot Crab Dip From Joyce Kohl recipe

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

⅓

CUP CREAM
half and half

8

OUNCES CREAM CHEESE
softened

1

CUP CRAB MEAT
flaked

2

TEASPOONS LEMON JUICE

1 ½

TEASPOONS WORCESTERSHIRE SAUCE

SALT
to taste *

Directions

Mix together all ingredients.

Heat thoroughly. Keep warm in chafing dish.

Serve with Ritz crackers.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 78g (2.8 oz)

Amount per Serving

Calories 184 80% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 10g 51%

Trans Fat 0g

Cholesterol 71mg 24%

Sodium 209mg 9%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 16g

Vitamin A 12% • Vitamin C 3%

Calcium 7% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?