Hot Crab Dip From Joyce Kohl
Hot Crab Dip From Joyce Kohl recipe
Yield
6 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cream
half and half |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
crab meat
flaked |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cream
half and half |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
crab meat
flaked |
|
| 1E+1 | ml |
lemon juice
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Mix together all ingredients.
Heat thoroughly. Keep warm in chafing dish.
Serve with Ritz crackers.
