Hot & Sour Seafood Soup (Thai)
Hot and Sour Seafood Soup (Thai) recipe
Yield
6 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
small, fresh, shelled, deveined |
|
| 2 | quarts |
chicken broth
|
*
|
| 2 |
serrano chiles
green , seeded and chopped |
*
|
|
| 1 | teaspoon |
salt
|
|
|
lime zest
|
|
||
| 4 |
kaffir lime leaves
|
*
|
|
| 3 |
lemongrass
stalks, cut |
*
|
|
| ½ | pound |
scallops
|
|
| 2 | tablespoons |
fish sauce
|
|
|
lime juice
of 3 limes |
*
|
||
| 4 | tablespoons |
cilantro
fresh |
|
| 1 |
serrano chiles
red, seeded, silvered |
*
|
|
| 6 |
mushrooms, shiitake
|
*
|
|
| 2 |
scallions, spring or green onions
julienne |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
small, fresh, shelled, deveined |
|
| 2 | quarts |
chicken broth
|
*
|
| 2 | each |
serrano chiles
green , seeded and chopped |
*
|
| 5 | ml |
salt
|
|
| 1 | gram |
lime zest
|
|
| 4 | x |
kaffir lime leaves
|
*
|
| 3 | x |
lemongrass
stalks, cut |
*
|
| 226.8 | g |
scallops
|
|
| 3E+1 | ml |
fish sauce
|
|
| 3 | each |
lime juice
of 3 limes |
*
|
| 6E+1 | ml |
cilantro
fresh |
|
| 1 | x |
serrano chiles
red, seeded, silvered |
*
|
| 6 | x |
mushrooms, shiitake
|
*
|
| 2 | each |
scallions, spring or green onions
julienne |
|
Directions
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
Bring to a boil, reduce heat, cover and simmer for 20 to 25 minutes.
Strain.
Return liquid to pot and place over medium-high heat and bring to a boil.
Add shrimp and scallops and cook for 1 minute. Stir in fish sauce and juice of limes.
Add chopped cilantro, slivered red chili and shiitake slices, and green onions.
Stir and pour into a tureen or ladle into individual bowls.
