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Hope's Biquick Leek Quiche

 
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An easy and tasty Bisquick quiche. Leeks and swiss cheese together make this delicious quiche. It can be served as a side dish or a vegetarian main dish.

Yield

4

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

 

Ingredients

2 tablespoons olive oil
2 cloves garlic
minced
12 ounces leeks
sliced and rinsed
5 ounces swiss cheese
grated
cup milk
1 cup ricotta cheese
4 large eggs
¾ cup biscuit baking mix (bisquick)
low-fat
*
red hot pepper sauce
as needed
*
¼ teaspoon salt
¼ teaspoon black pepper
*

Directions

Fluffy in the inside, golden and brown on the outside. Yum!
Time to enjoy it.

Preheat oven to 400℉ (200℃). Coat a 10 by 1.5-inch pie plate or a same capacity square or rectangular baking dish with cooking spray.

First gather together all the ingredients.
.

In a large nonstick skillet, heat oil until hot. Add leeks and garlic, stirring, and cook until leeks start becoming brown and partially caramelized, about 8 minutes.

Next mince some garlic.
Next prepare the leeks.

Rinse the leeks under cold water.

Time to cook leeks.
Stirring, and cook.

Transfer cooked leeks along with Swiss cheese in a large bowl. Mix until well combined.

Until leeks start becoming brown
Transfer cooked leeks along with Swiss cheese in a large bowl. Mix well.

Spread leek-cheese mixture evenly onto bottom of pie plate.

Spread leek-cheese mixture evenly onto bottom of pie plate.

Meanwhile in another bowl, beat milk, ricotta cheese, eggs, Bisquick, hot pepper sauce, salt and pepper until smooth.

Meanwhile prepare the liquid mixture.
Whisk well.
Pour the milk in.
Whisk the ricotta in.
Add the bisquik mix in.
Season with salt and black pepper.

Pour into plate over leeks and cheese. Bake until top becomes golden and brown, knife inserted in center comes out clean, 25 to 35 minutes.

Pour into plate over leeks and cheese.
Baking process...

Let stand 5 minutes before serving.

Cheesy and flavorful.
Fluffy in the inside, golden and brown on the outside. Yum!

 

* not incl. in nutrient facts

Add review

 

 

Comments

Kerry Brandin
United States
 over 6 years ago

When do you add the ricotta? Is it mixed in with the swiss and leeks or is it part of the Bisquick top?

Ricotta should be beat with milk, eggs, Bisquick, hot pepper sauce, salt and pepper. Just edited the recipe, thanks for the comment! Happy Cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 6 years ago
Carrie, Markham, Ontar
Markham, Ontario, Canada
 about 4 years ago

I made this yesterday and it was delicious. I substituted Carnation Evaporated Milk as I didn't have any milk and it was delicious. Unfortunately, I had to forgo the hot sauce. Thank you for sharing this recipe

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 28166% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 290mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 22% Vitamin C 9%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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