Hope's Biquick Leek Quiche

Name: Hope's Biquick Leek Quiche
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; garlic; leeks; swiss cheese; milk; ricotta cheese; eggs; biscuit baking mix (bisquick); red hot pepper sauce; salt; black pepper

Fluffy in the inside, golden and brown on the outside. Yum!

First gather together all the ingredients.

Brush pie plate or baking dish with oil.

Transfer cooked leeks along with Swiss cheese in a large bowl. Mix well.

Spread leek-cheese mixture evenly onto bottom of pie plate.

Add a few drops of red hot pepper sauce to taste.

Here we used homemade whole wheat bisquik mix.

An easy and tasty Bisquick quiche. Leeks and swiss cheese together make this delicious quiche. It can be served as a side dish or a vegetarian main dish.

Yield

4
servings

Prep

15
min

Cook

35
min

Ready

1
hrs

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
2	cloves	garlic minced
12	ounces	leeks sliced and rinsed
5	ounces	swiss cheese grated
⅓	cup	milk
1	cup	ricotta cheese
4	large	eggs
¾	cup	biscuit baking mix (bisquick) low-fat	*
		red hot pepper sauce as needed	*
¼	teaspoon	salt
¼	teaspoon	black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
30	ml	olive oil
2	cloves	garlic minced
346.8	ml/g	leeks sliced and rinsed
144.5	ml/g	swiss cheese grated
79	ml	milk
237	ml	ricotta cheese
4	each	eggs
177	ml	biscuit baking mix (bisquick) low-fat	*
1	x	red hot pepper sauce as needed	*
1.3	ml	salt
1.3	ml	black pepper	*

Directions

Preheat oven to 400℉ (200℃). Coat a 10 by 1.5-inch pie plate or a same capacity square or rectangular baking dish with cooking spray.

In a large nonstick skillet, heat oil until hot. Add leeks and garlic, stirring, and cook until leeks start becoming brown and partially caramelized, about 8 minutes.