Honeyed Beet Oat Bran Bread (Bread Machine)
Yield
12 servingsPrep
20 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1 | cup |
whole-wheat flour
|
|
1 | cup |
bread flour
|
|
½ | cup |
bran
|
|
½ | cup |
rolled oats
|
|
4 | tablespoons |
gluten flour
|
* |
1 | teaspoon |
salt
|
|
2 | tablespoons |
honey
|
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
cloves
|
|
½ | cup |
golden raisins
|
|
2 | each |
egg whites
or 1 egg or, 1/4 cup egg substitute |
* |
8 ¼ | ounces |
beets
julienne, drain, save liquid then warm liquid combine with water to equal 1/2 cup plus 3 tbs |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
237 | ml |
whole-wheat flour
|
|
237 | ml |
bread flour
|
|
118 | ml |
bran
|
|
118 | ml |
rolled oats
|
|
6E+1 | ml |
gluten flour
|
* |
5 | ml |
salt
|
|
3E+1 | ml |
honey
|
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
cloves
|
|
118 | ml |
golden raisins
|
|
2 | each |
egg whites
or 1 egg or, 1/4 cup egg substitute |
* |
238.4 | ml/g |
beets
julienne, drain, save liquid then warm liquid combine with water to equal 1/2 cup plus 3 tbs |
Directions
Set Breadmaker's browning control to light.
Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."