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Honeyed Beet Oat Bran Bread (Bread Machine)

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Submitted by dragon44

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
1 237
CUP ML BREAD FLOUR
½ 118
CUP ML BRAN
½ 118
CUP ML ROLLED OATS
4 6E+1
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 118
2 2
EACH EACH EGG WHITES
or 1 egg or, 1/4 cup egg substitute *
8 ¼ 238.4
OUNCES ML/G BEETS
julienne, drain, save liquid then warm liquid combine with water to equal 1/2 cup plus 3 tbs

Directions

Set Breadmaker’s browning control to light.

Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start."

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 143 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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