Honey-Glazed Chicken
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 3 | pounds |
whole chicken
cut up |
|
| ½ | cup |
butter
melted |
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 ½ | teaspoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 1.4 | kg |
whole chicken
cut up |
|
| 118 | ml |
butter
melted |
|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
honey
|
|
| 59 | ml |
lemon juice
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 7.5 | ml |
curry powder
|
|
Directions
In a bowl or bag, combine flour, salt and cayenne pepper, add chicken pieces and dredge or shake to coat.
Pour 4 tablespoon butter into a 13x9x2 inch baking pan, place chicken in pan, turning once to coat.
Bake, uncovered, at 350℉ (180℃). for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
