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Honey-Glazed Chicken

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Submitted by neut

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CAYENNE PEPPER
3 1.4
POUNDS KG WHOLE CHICKEN
cut up
½ 118
CUP ML BUTTER
melted
¼ 59
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML HONEY
¼ 59
CUP ML LEMON JUICE
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 ½ 7.5
TEASPOONS ML CURRY POWDER

Directions

In a bowl or bag, combine flour, salt and cayenne pepper, add chicken pieces and dredge or shake to coat.

Pour 4 tablespoon butter into a 13×9×2 inch baking pan, place chicken in pan, turning once to coat.

Bake, uncovered, at 350℉ (180℃). for 30 minutes.

Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.

Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 573 55% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 623mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 95g
Vitamin A 13% Vitamin C 6%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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