Honey Cardamom Coffee Cake

Directions

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla.

Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream.

spoon into greased 9-inch springform pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly.

Sprinkle over batter.

Bake in 350℉ (180℃) F (180C) oven for about 1 hour or until tester inserted into centre comes out clean.

Let cool in pan on rack for 15 minutes.

Remove from pan; let cool completely.

Icing: Sprinkle cinnamon over cake.

Whisk icing sugar with milk; drizzle over cake.