Honey Cardamom Coffee Cake
Yield
10 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
liquid |
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cardamom seeds
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
sour cream
|
|
| Streusel topping | |||
| ½ | cup |
almonds
sliced |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| icing | |||
| ½ | teaspoon |
cinnamon
|
|
| ⅔ | cup |
powdered sugar
|
|
| 2 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
liquid |
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cardamom seeds
ground |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
sour cream
|
|
| Streusel topping | |||
| 118 | ml |
almonds
sliced |
|
| 79 | ml |
brown sugar
packed |
*
|
| 79 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| icing | |||
| 2.5 | ml |
cinnamon
|
|
| 158 | ml |
powdered sugar
|
|
| 1E+1 | ml |
milk
|
|
Directions
In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla.
Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream.
spoon into greased 9-inch springform pan, smoothing top.
Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly.
Sprinkle over batter.
Bake in 350℉ (180℃) F (180C) oven for about 1 hour or until tester inserted into centre comes out clean.
Let cool in pan on rack for 15 minutes.
Remove from pan; let cool completely.
Icing: Sprinkle cinnamon over cake.
Whisk icing sugar with milk; drizzle over cake.
