Honey Beef with Pineapple Salsa
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | tablespoons |
sesame seeds
|
|
| 2 |
garlic cloves
crushed |
*
|
|
| 500 | grams |
beef
cut into strips |
|
| 185 | grams |
snow pea pods
fresh and trimmed |
|
| 2 |
zucchini
chopped |
*
|
|
| 3 | tablespoons |
honey
|
|
| 1 | tablespoon |
oyster sauce
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| Pineapple salsa | |||
| ½ |
pineapple, fresh
fresh, peeled, cored and chopped |
*
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
chives
fresh and snipped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 |
red chili peppers
fresh and chopped |
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sesame seeds
|
|
| 2 | cloves |
garlic cloves
crushed |
*
|
| 5E+2 | grams |
beef
cut into strips |
|
| 185 | grams |
snow pea pods
fresh and trimmed |
|
| 2 | each |
zucchini
chopped |
*
|
| 45 | ml |
honey
|
|
| 15 | ml |
oyster sauce
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| Pineapple salsa | |||
| 0.5 | each |
pineapple, fresh
fresh, peeled, cored and chopped |
*
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
chives
fresh and snipped |
|
| 3E+1 | ml |
lime juice
|
|
| 1 | each |
red chili peppers
fresh and chopped |
*
|
Directions
Heat oil in wok over medium heat.
Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden.
Remove from wok and set aside.
Add beef to wok.
Stir fry 2 minutes or until brown.
Add snow peas, honey and soy and oyster sauces.
Return sesame seed mixture to wok and stir fry for 3 minutes or until sauce thickens to make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl.
Toss to combine.
Serve with beef.
