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Homemade Graham Crackers

 

Making your own graham crackers sound a little bit crazy, but you will love how tasty these crackers turn out, and you pretty much won't go back to the store-bought ones! Making a cheesecake crust with these crackers will add some extra yumminess, which store-bought crackers can never compete.
46

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

50

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 cup all-purpose flour
1 ½ cups whole-wheat pastry flour
or white whole wheat flour
½ cup brown sugar
packed
*
1 ¼ teaspoons baking soda
½ teaspoon salt
3 tablespoons butter, unsalted
cold and cut into small chunks
½ cup honey
¼ cup molasses
¼ cup milk
plus 1 tablespoon
2 ½ tablespoons vanilla extract
1 x sugar
for sprinkling
*
1 x cinnamon
for sprinkling
*

Directions

For the dough:

Add the flour, brown sugar, baking soda, and salt in a food processor.

Pulse until mixed.

Add the butter and olive oil and pulse until the mixture forms into a coarse meal.

In a small bowl, add the honey, molasses, milk, and vanilla extract, and stir until well blended.

Add to the flour mixture and pulse until the dough almonts comes together.

It will be very soft and sticky.

Turn the dough onto a lightly floured surface.

Knead it together, and shape into a disc.

Wrap it with a plastic wrap, then chill it until firm, 1 hour.

To make the crackers:

Cut the dough into two equal portions.

Roll the dough onto a well oiled surface into a long rectangle about ⅛ inch thick.

With a pizza wheel to cut the crackers, the size depends on your own preference.

Place the crackers onto baking sheets.

Pierce the crackers with a fork.

Mix the sugar and cinnamon in a small bowl.

Sprinkle the mixture over the crackers.

Put into frige until firm, about 30 minutes.

Place oven rack to upper and lower positions and preheat oven to 350°F.

Bake for 15 to 20 minutes, until browned and slightly puffed, rotating the baking sheets halfway through.

Cool on the baking sheets for a few minutes.

Place on wire rack and cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 19815% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 162mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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