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Homemade Chicken Noodle Soup

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups chicken broth
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2 cups chicken
diced
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½ cup celery
sliced
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½ cup scallions, spring or green onions
sliced
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½ teaspoon salt
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½ teaspoon poultry seasoning
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¼ teaspoon black pepper
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2 cups noodles
uncooked
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2 tablespoons all-purpose flour
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2 cups milk
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Ingredients

Amount Measure Ingredient Features
946 ml chicken broth
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473 ml chicken
diced
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118 ml celery
sliced
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118 ml scallions, spring or green onions
sliced
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2.5 ml salt
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2.5 ml poultry seasoning
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1.3 ml black pepper
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473 ml noodles
uncooked
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3E+1 ml all-purpose flour
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473 ml milk
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Directions

Add chicken, celery, onion and seasoning to stock.

Bring to a boil.

Add noodles.

Cover and cook until noodles are almost tender (5 to10 minutes).

Mix flour with small amount of milk until smooth.

Add remaining milk.

Stir into soup.

Cook to desired thickness.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 41127% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 764mg 32%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 6%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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