Homemade Chicken Noodle Soup
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
chicken broth
|
|
2 | cups |
chicken
diced |
|
½ | cup |
celery
sliced |
|
½ | cup |
scallions, spring or green onions
sliced |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
poultry seasoning
|
|
¼ | teaspoon |
black pepper
|
|
2 | cups |
noodles
uncooked |
|
2 | tablespoons |
all-purpose flour
|
|
2 | cups |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
chicken broth
|
|
473 | ml |
chicken
diced |
|
118 | ml |
celery
sliced |
|
118 | ml |
scallions, spring or green onions
sliced |
|
2.5 | ml |
salt
|
|
2.5 | ml |
poultry seasoning
|
|
1.3 | ml |
black pepper
|
|
473 | ml |
noodles
uncooked |
|
3E+1 | ml |
all-purpose flour
|
|
473 | ml |
milk
|
Directions
Add chicken, celery, onion and seasoning to stock.
Bring to a boil.
Add noodles.
Cover and cook until noodles are almost tender (5 to10 minutes).
Mix flour with small amount of milk until smooth.
Add remaining milk.
Stir into soup.
Cook to desired thickness.