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Homemade Chicken Noodle Soup

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Submitted by beattie 36

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 946
CUPS ML CHICKEN BROTH
2 473
CUPS ML CHICKEN
diced
½ 118
CUP ML CELERY
sliced
½ 118
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML POULTRY SEASONING
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML NOODLES
uncooked
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML MILK

Directions

Add chicken, celery, onion and seasoning to stock.

Bring to a boil.

Add noodles.

Cover and cook until noodles are almost tender (5 to10 minutes).

Mix flour with small amount of milk until smooth.

Add remaining milk.

Stir into soup.

Cook to desired thickness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 411 27% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 764mg 32%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 69g
Vitamin A 10% Vitamin C 6%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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