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Holiday Chocolate Fruitcake

 

17

Yield

1

cake

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

8 ounces cream cheese
softened
½ cup butter
or margarine, softened
1 cup sugar
3 large eggs
2 ¼ cups all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup orange juice
1 ½ cups candied cherries
red, coarsely chopped
*
1 cup golden raisins
1 cup pecans
1 tablespoon brandy
1 teaspoon rum extract
*

Directions

Heat oven to 300℉ (150℃).

Grease and flour 10 inch tube pan.

In large mixer bowl, beat cream cheese, butter and sugar until blended.

Add eggs, 1 at a time, beating until light and fluffy.

Stir together 2 cups flour, cocoa, baking powder and salt; add to cream cheese mixture, alternately with orange juice, beating well.

In a small bowl, toss remaining ¼ cup flour with cherries, raisins and pecans, stir into cocoa mixture with brandy until Bake 1 hour and 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Cover, store in refrigerator. Garnish as desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 124649% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 31g 154%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 690mg 29%
Total Carbohydrate 48g 48%
Dietary Fiber 8g 32%
Sugars g
Protein 43g
Vitamin A 34% Vitamin C 20%
Calcium 16% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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