Apple Phyllo Kisses
Yield
1 servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apples
finely chopped |
*
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | cup |
cheddar cheese
grated |
|
| 1 | tablespoon |
chives
minced fresh |
|
| 4 | each |
phyllo (filo) pastry sheets
|
*
|
| 1 ½ | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apples
finely chopped |
*
|
| 5 | ml |
lemon juice
|
|
| 59 | ml |
cheddar cheese
grated |
|
| 15 | ml |
chives
minced fresh |
|
| 4 | each |
phyllo (filo) pastry sheets
|
*
|
| 23 | ml |
butter
melted |
|
Directions
In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside.
Preheat oven to 375℉ (190℃).
Cut each sheet of phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of phyllo on a sheet of waxed paper. Brush lightly with melted butter. Repeat with 2 more squares of phyllo.
Place 2 tablespoons of filling in center. Bring up opposite corners of square and pinch to form a "kiss". Repeat with remaining phyllo.
(You should have 8 filled pastries) Transfer to lightly buttered baking sheet. Bake for 15 to 20 minutes, or until golden brown.
Serve warm.
