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Holden House Southwestern Eggs Fiesta

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Recipe

Baked eggs with tortillas and cheddar cheese. An easy and delicious breakfast dish.

 

Yield

servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
24 large eggs
(2 Eggs/person)
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12 ounces cheddar cheese
(1 oz. per person)
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1 x bacon bits
or crumbled turkey bacon
* Camera
1 x sour cream
for topping
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6 each flour tortillas
snack size, (1 tortilla/2 persons)
* Camera
1 jar picante sauce
prepared, mild, for topping
*
6 each flour tortillas
snack size, (1 tortilla/2 persons)
* Camera
1 x parsley leaves
fresh for garnish
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1 x cilantro
fresh if available
* Camera

Ingredients

Amount Measure Ingredient Features
24 large eggs
(2 Eggs/person)
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346.8 ml/g cheddar cheese
(1 oz. per person)
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1 x bacon bits
or crumbled turkey bacon
* Camera
1 x sour cream
for topping
* Camera
6 each flour tortillas
snack size, (1 tortilla/2 persons)
* Camera
1 jar picante sauce
prepared, mild, for topping
*
6 each flour tortillas
snack size, (1 tortilla/2 persons)
* Camera
1 x parsley leaves
fresh for garnish
* Camera
1 x cilantro
fresh if available
* Camera

Directions

Cooking tools needed: 12 Individual Souffle Dishes (5-8 oz. size)

Well grease souffle dishes with non stick spray and break two eggs into each dish.

Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish.

Top with a 1 ounce slice of cheddar cheese and crumbled bacon or bacon bits and sprinkle with a dash of cilantro.

Temperature and Time: Bake at 375℉ (190℃) F for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown.

Top with a dab or sour cream and a teaspoon of picante sauce.

Sprinkle a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

Number of servings: Makes 12, but can easily be adapted for more.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 342g (12.1 oz)
Amount per Serving
Calories 60666% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 1313mg 438%
Sodium 712mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 98g
Vitamin A 38% Vitamin C 0%
Calcium 46% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 
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