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Herman's Corn Bread Stuffing

 

Herman's Corn Bread Stuffing recipe
51

Yield

14

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
5 each shallots
chopped
*
1 large onions
chopped
¼ pound chicken livers
chopped
½ cup pine nuts
¼ cup almonds
slivered, toasted
*
1 clove garlic
minced
½ cup white wine
dry combined with
*
¼ cup apricots, dried
and
*
¼ cup raisins, seedless
1 each cornbread
herbed, crumbled
*
1 cup rice
cooked
1 pound chestnuts
whole, canned, drained
¼ cup honey
1 each apples
tart, cored, chopped
1 teaspoon ginger
ground
*
1 teaspoon basil
dried
*
½ teaspoon allspice
*
½ teaspoon thyme
dried
*
½ teaspoon oregano
dried
*
1 x salt and black pepper
freshly ground
*

Directions

Melt butter in large skillet over medium-high heat.

Add shallot and onion and cook until soft.

Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.

Stir in wine-fruit mixtue and cook over high heat for 2 minutes.

Turn into large mixing bowl and blend in remaining ingredients.

Ahead: Stuffing can be prepared up to 3 days ahead.

Cover and store in refrigerator, or freeze up to 1 month.

Thaw completely in refrigerator before using.

Leftover, cooked stuffing can be frozen.

Makes enough stuffing for a 12 to 15 pound turkey.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Spectacular - best ever

about 2 years ago

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 72346% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 206mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 31g
Vitamin A 99% Vitamin C 14%
Calcium 5% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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