Herb Crusted Chicken with Mustard Butter

Name: Herb Crusted Chicken with Mustard Butter
Cuisine: Fusion
Ingredients: butter, unsalted; shallots; white pepper; kosher salt; thyme; prepared mustard; dijon mustard; chicken breasts; sage; oregano; ginger; rosemary leaves; marjoram; thyme; celery seeds; white pepper; kosher salt; butter

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
For the mustard butter
½	cup	butter, unsalted softened
2	tablespoons	shallots minced
½	teaspoon	white pepper
¾	teaspoon	kosher salt
1 ½	tablespoons	thyme fresh, chopped	*
2	tablespoons	prepared mustard coarse-grained
2	tablespoons	dijon mustard
For the chicken
4	each	chicken breasts boneless
1	teaspoon	sage dried, crumbled	*
1	teaspoon	oregano dried, crumbled
1	teaspoon	ginger ground
1	teaspoon	rosemary leaves dried, crumbled
1	teaspoon	marjoram dried, crumbled	*
1	teaspoon	thyme dried, crumbled	*
1	teaspoon	celery seeds
1	teaspoon	white pepper
2	teaspoons	kosher salt
2	tablespoons	butter

Ingredients

Amount	Measure	Ingredient	Features

For the mustard butter
118	ml	butter, unsalted softened
3E+1	ml	shallots minced
2.5	ml	white pepper
3.8	ml	kosher salt
23	ml	thyme fresh, chopped	*
3E+1	ml	prepared mustard coarse-grained
3E+1	ml	dijon mustard

For the chicken
4	each	chicken breasts boneless
5	ml	sage dried, crumbled	*
5	ml	oregano dried, crumbled
5	ml	ginger ground
5	ml	rosemary leaves dried, crumbled
5	ml	marjoram dried, crumbled	*
5	ml	thyme dried, crumbled	*
5	ml	celery seeds
5	ml	white pepper
1E+1	ml	kosher salt
3E+1	ml	butter