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Helen's Pumpkin Muffins

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Submitted by micton2

YIELD

12 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

⅔ 158
CUP ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML PUMPKIN PIE SPICE
1 5
TEASPOON ML CINNAMON
8 8
PACKAGES PACKAGES ARTIFICAL SWEETENER *
1 5
TEASPOON ML BAKING SODA
7 105
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML CARROTS
grated
2 2
LARGE LARGE EGGS
1 237
CUP ML PUMPKIN
1 5
TEASPOON ML VANILLA EXTRACT
4 6E+1
TABLESPOONS ML RAISINS, SEEDLESS

Directions

  1. Spray a 12-muffin tin with non fat spray.

  2. Mix all ingredients together.

  3. Fill muffin tin.

  4. Bake at 375℉ (190℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 64 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 83mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 80% • Vitamin C 2%
Calcium 6% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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