Heirloom Spice Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
sour milk
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | x |
powdered sugar
sifted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
sour milk
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
| 1 | x |
powdered sugar
sifted |
*
|
Directions
Sift the flour, baking soda, salt and spices together and set aside.
Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed.
Beat in the egg.
Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed.
stir in the walnuts and raisins.
Pour the batter into a 13 X 9 X 2-inch baking pan.
Bake in a preheated 350℉ (180℃). oven for 40 minutes or until the cake tests done.
Sprinkle with sifted confectioners sugar.
NOTE: To sour milk, place 1 Tbls of vinegar in a measuring cup and add enough milk to make 1 cup.
