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Hearty Vegetable Broth

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Submitted by staceyi

Ingredients

5 5
QUARTS QUARTS WATER *
2 2
LARGE LARGE ONIONS
peeled & quartered
4 4
CLOVES CLOVES GARLIC
peeled
4 4
EACH EACH CELERY
thickly sliced
4 4
LARGE LARGE CARROTS
scrubbed, thickly sliced
2 2
LARGE LARGE POTATOES
scrubbed, coarsely
2 2
EACH EACH LEEKS
white parts only *
2 2
EACH EACH BAY LEAVES *
10 1E+1
EACH EACH PEPPERCORNS
whole *
4 6E+1
TABLESPOONS ML SOY SAUCE, TAMARI

Directions

Place all of the ingredients in a large soup pot.

Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.

Strain the broth and discard the vegetables.

Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1448g (51.1 oz)
Amount per Serving
Calories 865 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3983mg 166%
Total Carbohydrate 66g 66%
Dietary Fiber 28g 111%
Sugars g
Protein 47g
Vitamin A 983% Vitamin C 166%
Calcium 35% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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