Hearty Vegetable Broth
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | quarts |
water
|
*
|
| 2 | large |
onions
peeled & quartered |
|
| 4 | cloves |
garlic
peeled |
|
| 4 | each |
celery
thickly sliced |
|
| 4 | large |
carrots
scrubbed, thickly sliced |
|
| 2 | large |
potatoes
scrubbed, coarsely |
|
| 2 | each |
leeks
white parts only |
*
|
| 2 | each |
bay leaves
|
*
|
| 10 | each |
peppercorns
whole |
*
|
| 4 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | quarts |
water
|
*
|
| 2 | large |
onions
peeled & quartered |
|
| 4 | cloves |
garlic
peeled |
|
| 4 | each |
celery
thickly sliced |
|
| 4 | large |
carrots
scrubbed, thickly sliced |
|
| 2 | large |
potatoes
scrubbed, coarsely |
|
| 2 | each |
leeks
white parts only |
*
|
| 2 | each |
bay leaves
|
*
|
| 1E+1 | each |
peppercorns
whole |
*
|
| 6E+1 | ml |
soy sauce, tamari
|
|
Directions
Place all of the ingredients in a large soup pot.
Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
