Fruity Puff Oven Pancakes
17
Fruity Puff Oven Pancakes recipe
Ingredients
| Pancakes | |||
| 4 | tablespoons |
butter
|
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
milk
|
|
| ⅔ | cup |
pancake mix
|
* |
| Fruit topping | |||
| 10 | ounces |
assorted fruits
|
|
| ¼ | cup |
powdered sugar
|
|
Directions
Preheat oven to 450.
Melt 2 tablespoons butter in each of two 9" pie plates or cast-iron pans in oven.
In blender, combine eggs, milk, and pancake mix.
Pour batter into pie plates.
Bake about 18 minutes, until pancakes are puffy and browned.
Do not open oven while pancakes are cooking.
Spoon fruits on top of each warm Puff Oven Pancake.
Drizzle a bit lemon juice over top of each warm Puff Oven Pancake if desired.
Sprinkle powdered sugar over top.
Serve immediately.
Nutrition Facts
Serving Size 155g (5.5 oz)Amount per Serving
Calories 63358% of calories from fat
% Daily Value *
Total Fat 41g
63%
Saturated Fat 22g
112%
Trans Fat
0g
Cholesterol 502mg
167%
Sodium 351mg
15%
Total Carbohydrate
18g
18%
Dietary Fiber 6g
26%
Sugars g
Protein
36g
Vitamin A 32%
•
Vitamin C 42%
Calcium 21%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
