Hearty Chicken Chowder

Name: Hearty Chicken Chowder
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; bouquet garni; garlic; potatoes; carrots; celery; onions; salt; marjoram; black pepper; milk; egg yolks; sherry; chicken; eggs; parsley leaves

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	each	chicken carcass, leftover	*
1	each	bouquet garni	*
2	Cloves	garlic	*
3	medium	potatoes peeled and diced
3	each	carrots sliced
2	Ribs	celery chopped	*
1	medium	onions chopped
½	teaspoon	salt
½	teaspoon	marjoram dried	*
¼	teaspoon	black pepper freshly ground
2	cups	milk scalded
2	each	egg yolks	*
2	tablespoons	sherry dry
1	cup	chicken cooked, chopped
2	large	eggs hard cooked and chopped (optional)
2	tablespoons	parsley leaves fresh, chopped

Ingredients

Amount	Measure	Ingredient	Features
1	each	chicken carcass, leftover	*
1	each	bouquet garni	*
2	Cloves	garlic	*
3	medium	potatoes peeled and diced
3	each	carrots sliced
2	Ribs	celery chopped	*
1	medium	onions chopped
2.5	ml	salt
2.5	ml	marjoram dried	*
1.3	ml	black pepper freshly ground
473	ml	milk scalded
2	each	egg yolks	*
3E+1	ml	sherry dry
237	ml	chicken cooked, chopped
2	large	eggs hard cooked and chopped (optional)
3E+1	ml	parsley leaves fresh, chopped

Directions

In a large saucepan, combine the chicken carcass, bouquet garni and garlic in 2 quarts of water. Bring to a boil, reduce heat, and simmer, covered, for 1 hour. Strain broth, refrigerate, and skim fat.

In a large saucepan, bring broth to a boil over medium heat. Add potatoes, carrots, celery, onion, salt, marjoram and pepper. Cook until vegetables are tender, about 10 minutes.

Beat milk into egg yolks in a small bowl. Gradually whisk in ½ cup of the hot broth. Stir into soup. Add sherry, chicken, and chopped eggs. Heat through.

Pour into bowls. Garnish with parsley and serve with chese biscuits or cornbread.