Hearty Beef Stew
Yield
4 servingsPrep
10 minCook
12 hrsReady
12 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
1 inch cubes |
|
| 5 | each |
carrots
1 inch pieces |
|
| 1 | large |
onions
cut in chunks |
|
| 3 | each |
celery stalks
sliced |
|
| 1 | can |
tomatoes
large |
*
|
| ½ | cup |
tapioca, quick-cooking
|
*
|
| 1 | whole |
cloves, ground
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
1 inch cubes |
|
| 5 | each |
carrots
1 inch pieces |
|
| 1 | large |
onions
cut in chunks |
|
| 3 | each |
celery stalks
sliced |
|
| 1 | can |
tomatoes
large |
*
|
| 118 | ml |
tapioca, quick-cooking
|
*
|
| 1 | whole |
cloves, ground
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Trim all fat from meat.
Put all ingredients in crockpot.
Mix thoroughly.
Cover and cook on low for 12 hours.
