Hawaiian Grilled Pork Chops
It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 20 | ounces |
pineapple juice
(1 can) |
|
| ½ | cup |
soy sauce, dark
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 578 | ml/g |
pineapple juice
(1 can) |
|
| 118 | ml |
soy sauce, dark
|
*
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
brown sugar
|
|
Directions
Drain pineapple and pour ¼ cup of the juice into a bowl.
Combine with soy sauce, vegetable oil, onion, garlic, and brown sugar. Place pork chops in a large resealable bag.
Pour marinade mixture over top. Seal bag and refrigerator for 2 hours.
Preheat grill.
Remove pork chops from marinade and place on hot grill.
Cook for about 20 minutes or until done.
Turn half way through cooking time and baste with remaining marinade.
Top with pineapple slices during the last few minutes of grilling.
