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Harvest Cookies

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Submitted by mudman6

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
1 237
CUP ML WINTER SQUASH
cooked, mashed *
1 ½ 355
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
1 ½ 355
CUPS ML DATES
finely chopped

Directions

Beat together oil, egg, and squash.

Add flour, baking powder and spices.

Beat well; stir in dates.

Drop batter by small teaspoonfuls onto lightly oiled baking sheets.

Bake at 350℉ (180℃) F for 10 minutes or until firm to the touch.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 60 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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