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Flakey Baking Powder Biscuits

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Flakey Baking Powder Biscuits

Baking Powder Biscuits recipe

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable shortening
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2 cups all-purpose flour
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1 tablespoon sugar
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3 teaspoons baking powder
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½ teaspoon salt
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¾ cup milk
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable shortening
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473 ml all-purpose flour
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15 ml sugar
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15 ml baking powder
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2.5 ml salt
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177 ml milk
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Directions

Cut shortening into flour, sugar, baking powder and salt.

When mixture resembles small crumbs add milk, but not all at once.

Only add enough so that the dough leaves the side of the bowl.

Too much and the dough will not cook through, too little and the biscuits will be dry, if they don't fall apart first.

Knead on floured counter about 20 times and roll to about ½ inch thick.

Cut out at about 2 inches wide.

Place on ungreased cookie sheet and bake for 10 min. or until golden.

Brush with butter an sprinkle with Parmesan cheese just before pulling out (optional)

You can also use up that buttermilk, just cut baking powder to ¼ teaspoon salt to ¼ teaspoon and add ¼ teaspoon baking soda, then use buttermilk instead of milk.

Note: Raisins, dried cranberries or nuts are welcome to be added to batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 2635% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 316mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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