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Ham Balls with Hawaiian Punch Sauce

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Recipe

 

Yield

12 servings

Prep

25 min

Cook

25 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Ham balls
½ pound ham
ground
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¾ pound pork
ground
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cup rolled oats
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1 each eggs
beaten
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½ cup milk
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Sauce
cup brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon dry mustard
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cup hawaiian punch
*
2 tablespoons vinegar
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cup corn syrup, dark

Ingredients

Amount Measure Ingredient Features
Ham balls
226.8 g ham
ground
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340.2 g pork
ground
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158 ml rolled oats
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1 each eggs
beaten
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118 ml milk
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Sauce
79 ml brown sugar
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3E+1 ml all-purpose flour
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15 ml dry mustard
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158 ml hawaiian punch
*
3E+1 ml vinegar
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79 ml corn syrup, dark

Directions

Preheat oven.

Combine all ingredients and shape into 1-inch balls.

Place on greased cookie sheet and bake about 20 minutes, or until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.

Add punch and vinegar and mix well.

Add cloves and corn syrup.

Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over.

Serve with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking with extra sauce on the side.

This has been a family favorite for years.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 15927% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 248mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 29g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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